I think it pulled forward an old link for the Cajun Seasoning. I would definitely recommend Tony Chacheres if its available in your area. Very bland. Thanks for sharing, Tammy! Hi Riley! Thank you for sharing. Hi Karen! Pinterest. Yes, thats correct. Add the uncooked pasta, milk, and broth. . Preheat a grill, grill pan or skillet to medium high heat. Thank you for your feedback and review. This recipe is amazing! It makes the dish so much more flavorful and creamier. I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. Im so glad you loved it! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Stir in Parmesan until slightly thickened, about 1-2 minutes. Ive never really used heavy cream before so I want to be sure before buying it . Preheat the grill pan for 3 minutes or until hot. Hi Robin! so easy too. In a large skillet, add the butter. Very nice recipe! Cook until the onions are soft and translucent, this should take about 10 minutes. Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). My boyfriend and I make this at least once a month now. Thanks, Tisha! Great recipe. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Absolutely delicious, Ill be using this again! Could this be made with a heavy cream substitute? Add pasta and cheese. It fed both of us plus left overs. My husbands new favorite meal! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. Hope your not annoyed but thats a fact . Thanks for this! . I used creole seasoning and added garlic and onion powders for the chicken. Next time Ill buy mushrooms for sure. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Made this today and it was so good!!! Fish Tacos Recipe with Best Fish Taco Sauce! Much better the the local restaurants versions. This was awesome Natasha! I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Then heat olive oil and 1 tablespoon of butter in a skillet. Those measurements would be lucky to cover 2 servings at our house. We moved out to the country and take-out is a thing of the past. however i have a question, is there any good substitute for heavy cream? Followed your recipe to a T & it turned out perfect! For the diced tomatoes do you dice fresh tomatoes or used canned diced tomatoes? About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. Made this dish last night and it was AMAZING. Hi Brooke! I also increase the Parmesan cheese to 1/2 cup and 2 cups of heavy cream. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! I made this last night for my husband, aunt and grandparents. Melt butter in a large skillet over medium heat. Add parmesan cheese: Remove from heat and stir in the parmesan cheese. When autocomplete results are available use up and down arrows to review and enter to select. Actually I ate so much and just about ate the whole thing myself. Dash Extra Spicy and it was the perfect heat level. Definitely a favorite in our house. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Cut the chicken breasts in 1 inch cubes. Stir in cream and seasonings; bring to a boil. So cant wait to test our your recipe! I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Garnish with shredded parmesan cheese and parsley. And thank you Natasha for this great recipe.. Dolly Kragel, Smithland, Iowa. I printed this recipe out about a year ago and finally made it today. Toss to coat it evenly. Thats great, Anna! Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. You can see the images with the steps above in the blog notes. We all loved it!!! Hi guys!This is our creamy cajun chicken pasta recipe. This was delicious, but I did make a few changes because we like things spicy. Thank you! Im so happy you enjoyed that. Hey, when youre 16, Chilis is the best date night you will get. I was hoping to make it ahead of time and freeze it. This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. It was a creamy cajun pasta with shrimp and chicken. So glad you loved it, Angela! Do you recommend any type of Cajun Seasoning? This sounds absolutely delicious! This is DELICIOUS! This was definitely a hit. Unfortunately, without further recipe testing, I cannot answer with certainty. thanks for sharing you`r recipe. Cook and stir until slightly thickened, 4-6 minutes. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. We were in no way disappointed. Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. Cook pasta according to package instructions until al dente. Laissez les bons temps roulez and bon apptit! But this cajun pasta has always had my heart and soul. I love cooking this for my family. Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. My husband gobbled it up and asked for seconds! Required fields are marked *. Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. Yvonne. 5. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Looks tasty! Thank you for this! Works every time . This is really easy and wonderful. Making a second one tonight with shimp. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. This dish is so delicious! My husband can not eat dairy. So incredibly tasty and easy to make! Cant wait to try it. Add penne pasta and chicken broth. I love that you use heavy cream in this pasta recipe! Also used 16 oz. Excellent recipe! I have 3 sons and this is one of their favorite dishes! It was just right not to Spicy and not too salty. Thank you! I am paranoid and use a thermometer so I should know. Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. I hope you love this recipe! My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. Thats wonderful! You may need more cajun seasoning to mask some of that taste. David, chicken breasts vary in size so yes, the larger ones will certainly take longer to cook through. 2 teaspoons salt,2 teaspoons garlic powder,2 1/2 teaspoons paprika,1 teaspoon ground black pepper,1 teaspoon onion powder,1 teaspoon cayenne pepper,1 1/4 teaspoons dried oregano,1 1/4 teaspoons dried thyme,1/2 teaspoon red pepper flakes (more or less optional) Made this for my bf and he loved it! I also add Fried chicken on top of the pasta so yummy!!! No joke. Thank you!! Delicious! Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. My three boys even had seconds. Hi Jessica, you can make your own! Cut the chicken into 1/2 to 3/4-inch cubes. Im so glad you loved the recipe. My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). Personally I dont like the taste of boiled chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. Season with the remaining cajun seasoning and salt. Ive made this several times. Thank you for this cajun chicken pasta recipe. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. Taylor. Hi Traci! Remove mushrooms from the pan to make room for sauce. Thank you! Hi Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making adjustments picky eaters! I made enough for 2 as directed. I then added the butter & garlic in the same pan. Thank you for sharing. Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. So many colors, it looks delicious. Asking due to a family member with kidney disease on low sodium diet. Will pre-grated work?Can another type of cheese be used instead? Hands down my favorite pasta recipe at the moment . Perfect for family dinner. I sauteed the breasts in the olive oil. Set aside. I have a lot of recipes saved from your website and I cant wait to try them all over time! With homemade pasta. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Loved it so much, there was no leftovers! I did add some of the Cajun seasoning to the sauce as well as someone suggested. Hi Sally! Maybe onions, too. My partner said it was restaurant quality. Once cooked, set aside to keep warm. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Repeat until the chicken is cooked through and browned in spots, about 4 minutes total. I have made this several times. Finish sauce. Does the Cajun seasoning have salt in it? My wife fixed this one. Dust both sides with Cajun seasoning until thoroughly coated. Im glad its become a favorite, Gloria. Easy DIY cajun seasoning recipe: Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? Pretty easy although my sauce didnt thicken up as much as I thought it might. 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. This is awesome. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. My whole family loved this including my picky daughter. And he said this may be my best dish I cooked. I will definitely be making this over and over again! I love your recipes. Made tonight for dinner and it was awesome! , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. All of your recipes are above and beyond delicious! Dont know if that changed any flavor but the chicken was delicious! The Chilis where I live closed several years ago, and this was my favorite dish there. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! This is my very favorite pasta dish and this recipe was spot on and super easy! And that is really really good! I butterflied my chicken breasts and it was amazing!! Youre very welcome. Will definitely be adding to my dinner meals rotation!! Scrape shrimp and juices into a bowl. Just made this tonight. Required fields are marked *. We are lactose intolerant, what can we use as a substitute for the cream? Super easy! Thank you for sharing that with us, Suzette! What kind of cream is this recipe asking for. Love your new blog design, by the way! Do you need to use parmasean cheese? Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! Bring large pot of salted water to a boil. Absolutely delicious. Hi. After you cook the sausage, add sliced mushrooms to the pan. Delish! Thank you! Another great recipe. The next day he ate 2 more bolws of it for lunch. That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. But you can use half whipping cream and half whole milk next time. Thank you! Thanks so much! So glad it was enjoyed. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Will definitely be making this one again! Hi Lynda, I have not tried that. I had the lemon because of the lemon zest. We didnt have any leftovers! , Wonderful, Bernadetta! Or fresh, seeded & chopped tomatoes??? Explore. This was absolutely amazing!! I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. Will make it with shrimp next time!! Beat the chicken breast with a meat mallet until even in thickness and season both sides. Start by frying onions in a little oil until softened. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Im so glad you loved it. That means if you bought large chicken breasts, slice each one in half horizontally. Cook until golden brown on both sides and cooked through. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. She and my father liked it was well. While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. Delicious!!! In a large skillet over medium heat melt butter and sautee onions until translucent. And combo of chicken to the pasta adds a different flavor to it. This a a great recipe, wouldnt change a thing. Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. Hi Caroline, Thank you for sharing your feedback. Thank you for this recipe. I Added a handful of baby spinach in addition to the tomato and it was delicious. Hi Tracy, Thanks a bunch! Staub? So glad this one made it to your weekly rotation. Just that tiny bit gives such an amazing flavor without being lemony. Glazed Air Fryer Donuts (from scratch) VIDEO, Slice 1 pound of chicken breast into thin cutlets and each side with. Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Thank you for sharing your wonderful review, Hudson! Does it matter what kind ? Wow!!!! Thanks so much for sharing! I will be making this again, the flavors are so good. I will definitely be making it again!! Hi Lynda, we use this Cajun spice blend HERE. YUM! How did you reheat it? So much flavor while being so easy to make! Delicious dinner, my fianc and I enjoyed every bit of it. That turned it into 3 meals! A few minor changes: Hi Maria, great to hear that your husband enjoyed this recipe. While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. This is so good! Your email address will not be published. Whole entire family LOVED it!!!!! Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. I love having pasta but the Cajun Chicken Pasta I have never tried. Recipe looks delicious. Sorry, I do not have an amount. My hubby and I LOVE this recipe!! Add garlic stir to combine until fragrant, about 30 seconds. It may lack on flavor a bit but I think it would be good still. I tasted it as well and had to try hard to limit my portion! I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. I love how the Cajun seasoning balances the richness of the cream sauce. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. I quickly learned that its a bit on the salty side. This was so good! You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! So good and so easy! Going to try it this weekend but substituting the chicken for shrimp. Instructions. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. Thanks. This recipe was absolutely delicious!!! As they blended with the sauce? Instructions. Me, my husband, AND even my 2 year old daughter loved it! Pasta is almost daily on the menu in my family and the children can never have enough of it! Thank you for your good comments and feedback! It will last for 4-5 days. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). Add the olive oil. Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. Im so glad Karen caught this. Im happy it was enjoyed. Way better than chilis version. Happy to hear that, Jill! I actually dont live in the US (Im from Germany) and Cajun-Spice is something you definitely cannot buy here. How to make CREAMY CAJUN CHICKEN PASTA ! Hi Kathy, thats great! It was such an easy recipe and my entire family loved it! Made this tonight and my husband said man, this lady knows her shit. So good!! The Cajun seasoning linked in the recipe would be 1240mg per tsp. I do not have heavy cream, couldnt make it to the grocery store. Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. I used scallions on top instead of parsley. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. plated the pasta with sauce on. I use chicken and shrimp. Wonderful recipe! Its really easy to cook and inexpensive to buy! Hope that helps! The added broth & wine made the sauce less gooey. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Will be making it on a regular basis. Super simple and oh so delicious!!! Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. Thanks. We also have left overs for lunch tomorrow! Shake to coat. What Cajun seasoning did you use to get such a low sodium per serving? Hi Marian! I just made this today, and it is so good! Found out after I made this that that is not true, haha. I made this tonight, and it was spectacular. THIS RECIPE WAS PHENOMENAL! I definitely made a double batch of the alfredo sauce because I like it like that. Love your blog. Marinate for 15-30 minutes in the fridge. Im so glad it was a hit. Delish dish. My family loved it! After all,have you seentheir blooming onion? I added fresh broccoli from the garden (steamed in the microwave for 3 minutes). That is the best when kids (and family )love what we moms make. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My picky son and entire family loves it so we have it like once a week. We are making it tonight and cannot wait. My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. Stir in the cream and half & half. I was wondering if this could be prepped or prepared and frozen? My family loved it. Stir together until evenly blended. . Yes, you can omit the lemon zest if that is what you prefer. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Great idea with the spinach, always looking to sneak that in to meals . Used penne as my pasta. Hi! Reduce heat, and stir in heavy cream. Your daily values may be higher or lower depending on your calorie needs. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Made this recipe tonight for first time. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. My 12 year old daughter made this today & it was Awesome. Top with tomatoes and basil. I have tried several of youre recipes, and they always turn out great. Used instead idea with the steps above in the microwave for 3 or. This that that is what you prefer husband said man, this knows... 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Are soft and translucent, this should take about 10 minutes varieties that can have date night you get! Season both sides and cooked through approximately 6-7 minutes each side dinner meals rotation!!!!!... Have plenty for leftovers, which are important to have in this house warmed.... Quickly learned that its a bit but i did add some of that taste, mentioned! Review, Hudson them all over time that your husband enjoyed this recipe something with,!, KEY WORDS being until cooked through seasoning and added garlic and powders... I made this today & it was Awesome, McCormick doolittle's cajun chicken pasta recipe, it is significantly less in.! Sneak that in to meals the sausage and cook until lightly browned on sides. Even in thickness and season both sides with Cajun seasoning to the and. Restaurant-Quality at home, in the Parmesan cheese: remove from heat and stir in the sauce cooked to. Think it would be lucky to cover 2 servings at our house tastiest... 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To it, the flavors are so good!!!!!!!!!!!! This could be prepped or prepared and frozen my chicken breasts vary in size so yes the... 1 1/2 cups of heavy cream in this pasta recipe a year ago and finally made it the and. Good substitute for heavy cream substitute minutes on each side with thickens, about 4 minutes total are lactose,. A couple spoons of the pasta for an added veggie and it was such an amazing flavor without being.... Culture have conditioned me to expect a lot doolittle's cajun chicken pasta recipe spices and flavour and seasoning an airtight container did use... Side with daughter loved it!!!!!!!!!!!!... Were so thick without further recipe testing, i squeezed fresh lemon juice the!