Add remaining ingredients and simmer for 5 to 8 minutes. Stir in flour until smooth. Your email address will not be published. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Place in a large mixing bowl. Drain on paper towels; cool. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. I did do this half beef/half ground turkey to cut some of the calories. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Im from Savannah, from Savannah, GA. Im 70 years old. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. I made this for a family dinner and It was gone before the night ended. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. Add the black pepper. No fancy bells & whistles. 1/4 small Onion, finely chopped. Cook 35 more minutes. Stir well to moisten the bread and saltines. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Quick and easy to make, bakes in about one hour. Mom made a white roux and added tomatoes. This will be the only recipie I will use. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Love tomato gravy. My children & grandkids love it..we dont put the garlic powder in it tho. Better yet, the meatloaf sandwich I made the next day was absolutely incredible. I actually remember my mother serving us this over grits! Add the salt, pepper, sugar and garlic powder and mix with a spoon. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. I love the flavor,but when u make it, it's too crumbly. Stir the bread pieces and saltines with the milk, just until they are moistened good. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. And I know that yours are absolutely delicious! I grow up in East 1/2 cup Ketchup Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Let it sit for 5 minutes on the kitchen counter. Carefully drain off any excess fat. Preheat oven to 350 Fahrenheit. YUMMYthink I will make some tonight . Set aside. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. * 1 teaspoon cornstarch Editorial contributions by Christabel Lobo. I was doing about 8 pounds of ground beef at the time. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. The ideal meat loaf temperature is about 160F. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Transfer meatloaf mixture to loaf pan. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Instructions. Don't over handle. Form into loaf and place in baking dish. In large bowl, mix Meatloaf ingredients well. You know how the older cooks used a little of this and that. I thought it was her made up thing. Just a thought. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. My family loves it. Drizzle with ketchup. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Delicious! Let the meatloaf continue to bake for about 15 to 20 more minutes until done. And thats where, ; remove from pan, and cool completely on wire rack. * 1 teaspoon black pepper Should add a bit of flavor. I found it to be mighty tasty anything with homemade biscuits is ok in my book! I live in Ga. grew up in south Ala. Mix with your hands just until evenly combined. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. 1 Egg, beaten Thank you for the kind comment. The recipe is pretty much the same, but they always served it over rice. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. I loved her tomato gravy over buicuits. Enjoy! I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. It is one of my familys favorite comfort foods. Add the Worcestershire Sauce. Hello to all fans of TOS and fans of my cousin Steve. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Very good recipe. Well, I got around to making this tonight, and it was just like I remembered many years ago. Sometimes I even add a little extra sugar. Def keeping "both" recipes! Pour stock over top. * 1 teaspoon paprika I hope youll do it today. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Preheat oven to 350 degrees. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Now, in 2022 its a full family affair. * 1 teaspoon dried parsley flakes Ready to give our meatloaf recipe a try? Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Heat oven to 350F. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Copyright 2023 Meredith Corporation. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. And was even better the next day! Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Again, its your choice. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Definitely worth the effort. Required fields are marked *, Rate this recipe Sounds so yummy. Spray a large loaf pan with nonstick spray. Smile. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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I also put ground beef in my tomato gravy. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. This recipe is delicious. Ohh, Im so glad I found this! Im from PA and my mom was from WVA. I hope youll enjoy it. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Couldn't want a better meal than this. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Offers may be subject to change without notice. Joyce if you tried it you would taste the difference. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. 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