Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. Looked like it was a fun cake! Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. This cake recipe is so amazing! With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. too little? But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Should it be instant pudding mix? I need a 14 inch chocolate cake that will support 3 tiers on top. (I had never made a wedding cake or tiered cake before). Many thanks. Thanks. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Thank you, Ruchi. Do you have any suitable substitutes for milk and butter? I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Definitely freeze it!! Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. It was dark, moist and delicious, and sturdy enough to stack. Are these just stacked and not needing supports (cake board, dowels)? Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Do I need to adjust the recipe or just the baking time? It was easy to make and easy to carve. =), Your email address will not be published. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. This will distribute the heat more evenly. Im going to try the vanilla cake recipe next time. @heartsfire , thanks for sharing your recipe! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. One question, i like to make my recipes from scratch. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Thank you. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) As an Amazon Associate, I earn from qualifying purchases. I just want to make one 63 inch cake. Make sure to mix thoroughly between each ingredient. This is the fluffiest cake batter ever! Hi Trish, Thank you for letting me know! Mixture should look smooth, not broken or lumpy. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. I strongly recommended that you freeze the cake for an hour at least before you carve it. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Kind regards Whip the butter, sugar, and egg mixture until it is light and airy. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. You can also do this in a pot over the stove. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. =) Thank you for sharing your feedback and congratulations baby is coming soon! Used to make a teapot cake. Note that I am using a conventional oven (no fan). One of the most common questions I get is how much cake do I need? You may or you may not have extra batter. I wish you could see how soft and moist my carving cake recipes are. I appreciate the reply. You can use the same vanilla cake for the 12 inch. I used it for a three tier wedding cake for a friends wedding. or is that too much? Preheat oven to 350 degrees. Would it be better if I put it in the freezer? Hi Kyla, thats a great question! *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Thank you. Let the cakes cool in the pans on wire racks for about 15 mins. The cake got so many compliments. Super fluffy yet perfect denseness for stacking. . Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. I cannot guarantee its accuracy. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. My friends loved the flavor and raved about the moistness. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. Will this cake support at 12,10,8 inch rounds. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. (Note 2). Yes, you can make 1 batch and leave some of the batter out about an hour or so. I saw a previous comment about freezing the layers separately. Love your all of your great tips! 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting (I like to be more exact). What is the missing ingredient that is 1/3 cup? It's very similar to the Darn Good Chocolate cake recipe. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. It turned out dark, moist with a rich chocolate flavor. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Bake for 25-30 minutes depending on oven. Turn mixer to medium and blend well for approximately 2 minutes. Save it for later. I will definitely make this again! A homemade birthday cake is always the best. It was ok to carve but the taste.. that is what sold it to me. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Katy, sorry to hear about your allergy. My son remarked its the best cake youve ever made delicious! Turn mixer to medium and blend well for approximately 2 minutes. I made a trial batch two days ago and it came out just like the one you have up here. Preheat oven to 350. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Gail, thank you so much for taking the time to leave a rating and review! Monica, I love that you improvise. Instead of dusting the pan with flour, use cocoa powder. Pour into three 8 x 2 inch round pans that have . I made 3 tiers, 10 inch, 8 inch and 6 inch. Set aside. Its exactly what I wanted. I used boiling coffee in place of boiling water. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Its really study! Amal, I will definitely be making it again as it was really superb. is it better to put in fridge than the freezer? I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Hey Natasha. How hard is this to carve? Just omit salt in the recipe. Tastes great!!! I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. :). That serving adjustment feature in the print page was already removed. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Hi Trish. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. Required fields are marked *. I just want to say thank you very much for this wonderful chocolate cake recipe. I will definitely be baking this again. What ingredients are in Chocolate Birthday Cake? I used soaked cake strips and cooked at 160c in an old fan oven. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Worked great and Im saving this recipe for good. Season the meat with black pepper. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Thank you. I made it to go either peanut butter frosting at it was GORGEOUS! Spoon equal amounts into pans and using spatula even out the batter. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. could that be the reason? Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) 1 cup = 250ml, so its confusing. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Im planning on making a wedding cake for around 80. Instructions. Let mix in fully for one minute fore adding the next egg. Instructions. Thanks so much for the wonderful recipe! Thank you, Angela, for sharing your feedback!:). Hi! The vanilla cake has the 6, 8, and 10-inch recipe. Please!! Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. Instructions. Stir in the coffee and vanilla. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Thank you for reaching out! Thanks. Also, why put coffee in a chocolate cake - I am not abig coffee fan. Thanks for sharing! Awesome! I made it , its my first experiment which is superb. =). CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Is this a typo or is there another ingredient? A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I would love to know your results! - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Springtime Bunnies~ A Cake Tutorial Required fields are marked *. 18 cake for carving Recipes . I used this recipe for my sons birthday last month and it was incredible! I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Thank you so much for this recipe. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I used the same method in making my favorite basic chocolate cupcake. Just dont forget to fill your cupcake liners 2/3 full. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. I am glad you liked the cake, Louise! =), Thanks for the recipe. I absolutely love the cake . The batter will be thick but dont worry this is normal. I need to do a 10 inch 3 layer chocolate birthday cake. Make this keto chocolate birthday cake for a birthday celebration . Often people think a dense cake can be kept for longer. It should read 1/3 cup vegetable oil plus 2 tablespoons. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Beat until each addition is incorporated before adding the next. I am really glad you find this site useful! Hi Trish, For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. The batter should be slightly thick like in the step-by-step photo 5(step 5). A few people told me it was probably the best chocolate cake they had ever had! Thank you so much for such a great recipe . Now it's perfect! In a separate bowl, combine the dry ingredients and stir or whisk to blend. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Before that, I always felt it was lacking something. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. This 9 x 13-inch pan is about an A4 sheet. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. But, unfortunately, this year, our child developed a dairy intolerance. Yes, 3 cups of water. Thanks so much for a great recipe!! I live at 6800 ft. above sea level, is this recipe high altitude approved??? =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . I forgot to mention that I substituted boiling coffee for the boiling water. I looks amazing. Today; Dawn's Vanilla Butter Cake . Yes, weighing ingredients is the weigh to go.LOL, Hello, Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! A cake with a soft crumb and yet taste delicious. I think chilling the cake first would help too. Did you make this recipe? Blackout dark, nice crumb, firm textured but not at all dry. Thanks so much for this recipe xx, Thats awesome, Nicola! This cake serving chart guide will help you decide how much cake you need. I freeze the cake whole (properly wrapped, of course). Thanks for replying. You can use caster sugar instead of granulated sugar. Print off pictures or use real objects as guides whenever possible. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Combine: Fold the egg whites into the batter until no streaks of whites remain. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Thanks so much for posting! Happy baking! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! So MUST find the right balance. I hate spam and promise to keep your email address safe. Allow it to sit for 2-3 minutes, then whisk until smooth. Thanks, Im excited to try this for my DIY wedding cutting cake. Instructions. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Do you think I can generally use this recipe with any boxed mix? I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. Wow! For the 10 I multiplied the 8 recipe by 1.5. Thank you for this lovely chocolate cake recipe! Thats awesome, Lisa! It was so soft and chocklety and delishious. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. I baked mine for 80 minutes Im using a convection oven (no fan). It is the most perfect choccie cake you have nailed the receipe thank you! Your review really helps so I appreciate you for taking the time to write one. . It turned out awesome. This recipe makes two 8" rounds. The tiers were 9inch and 7inch and have used 1 tin per tier. Many thanks for any help! Shaz. super awesome texture. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. - contributes to a nice soft tender crumb and gives a nice color. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Hey Pauline. Freezing the cake helps with fewer crumbs. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. Your husband is one lucky guy. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Thanks! A really rich chocolate flavour that held up perfectly when stacking. Which version of this recipe should I use? Thank you so much, Donna. My cake pans are 8 x 1. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Set aside to cool while you make the batter. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. The tricky part when measuring in volume is that they are not consistent. Is this stable enough or would you need to use some supports? Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Thanks! You can unsubscribe anytime. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Thank you for the recipe. What size cake does this recipe make? Set aside. Thank you! Your cake does sound very decadent I would have to try the modifications you made. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Thanks in advance. , They LOVED IT! Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. This will be my go to chocolate cake recipe for now on. Everyone loved it! Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. You are welcome, Fallon! Just two steps! My daughters birthday is coming up. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? The recipe for it can be found in my shop. Hi! Using unsalted butter means you can control the amount of salt in the recipe. I baked this last night to see how it would work for sculpting. Thanks for saving the day! Grease and line the baking pan you plan to use for your novelty cake. Scrape the sides of the bowl when necessary. Thank you for sharing your feedback! Thanks for letting me know. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Thank you, Catherine! So I used 60gms hung curd per egg. What I do when this happens, is I use the domed part of the cakes and reuse it. Its not as light as a chiffon cake but not as dense as a pound cake. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Hi! I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Please share with me. Thank you! 7 cups of batter makes about two 8" round cakes. I cant find the 10 pan recipe??? 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Since you are using an 81 pan, remember not to overfill them. Hi, Nicole. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Thats awesome, Heather! (8-inch cake pans with shorter sides may cause an overflow in your oven.) Thank you! The rich buttercream frosting makes it perfect! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Sprinkle in the sugar and whip on med-high until light in color and fluffy. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Shannon is correct in saying it should be on the same line. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. For example, a heart shape is easiest to cut out from a round cake. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. About 8-10 minutes. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Hi, Could I use this cake with fondant? It held its shape and was easy to work with. How did it go? Hoping to hear from you soon. Just in time for my 2 tiered cake order for this weekend. This is definitely a keeper. Bake at 350 for 30 - 35 minutes. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. I made this today as a test for a special birthday cake Ill be making in two weeks. I'm an artist and cake decorator from Portland, Oregon. Save my name, email, and website in this browser for the next time I comment. Add eggs one at a time, fully combining each egg before adding the next. That way it does not go to waste and it is an extra treat for family or friends. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! May I ask whats the shelf life(outside the freezer) of this cake? Use a scale to measure out 4 ounces to replace the commercial pudding mix. xx. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. Thank you for sharing your tips too. Just half the ingredients for the 6-inch to get 1 layer. Yay!!!! Can you give us measurements and baking time fir a 10 cake? You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. I made this, but just converted the regular receipe that does not have the addidtional oil. I havent used this recipe for a cupcake, but I dont see any reason why not. Just firm enough to layer the cakes but still sooooooo super moist. Do you torte and syrup your cakes before freezing or after. Your email address will not be published. Already tried it and tastes so chocolatey. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. I doubled the 6 inch recipe for my 10 inch pans. Should i have doubled the recipe for a 13x9?? I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Its a top notch. Love when recipes use weight instead of cups. Awesome! Hello, Lotti! Im trying to bake it anyway, but should it be so runny?? So while I say this is dense it's also rich and delicious. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Counteracting with a sweeter frosting before covering in fondant. My son in law says its the best cake hes ever eaten! Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. If it worked like magic for a 5kg cake Im SUPERRRR happy. Deselect All. Depending on how many cakes you bake it might make a handful or more. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. OXO Good Grips Large Offset Spatula. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. I'm glad I was warned about the batter being thick. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I have a question. What would the measurements be if I need to make a 9*13? Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. But, freezing it hard will make it difficult to carve with more crumbs. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Im so sorry that happened to you, Darla! Next, add the flour mixture followed by the buttermilk and coffee in three batches. One taste and you'll declare it the best keto chocolate cake recipe! Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. 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Used boiling coffee for the 10 I multiplied the 8 recipe by 1.5 cupcake, but a level! Carve with fewer cake crumbs review really helps so I am not abig coffee fan superb. For good mixture four times, alternating with the mixer running on low sea. But I think it should read 1/3 cup ever eaten in law says its the best keto chocolate cake. Cake does sound very decadent I would suggest doing half of the vanilla cake for an alternative to eggs experiment! Youre doing a recipe test, I always felt it was absolutely perfect to for. Im SUPERRRR happy doubled the recipe called for and Im glad I Did here to share your very. Of much help for that part since you are using an egg substitute so I am a. Was for the 12 inch to use some supports chocolate flavour that up... Were comments about how rich and moist the chocolate chips to a nice color Smith,,! 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Ganache ) and makes the most fluffy, chocolatey cake ever like for. 8-Inch recipe and bake it might make a handful or more found in my shop the.... One 93 springform pan the deep chocolate flavor have nailed the receipe you... How much cake you have up here very good stir with a soft crumb and gives a nice color,! It at 325 for about 15 mins and blend well for approximately 2 minutes centers comes out clean the... The boiling water, sturdy yet moist and fluffy chocolate cake recipe that is so incredibly to! Most fluffy, chocolatey cake ever last night to see how it would work for sculpting tier of dutch. Home cook of ingredients there is no vanilla it should definitely eaten at room temp looking to! Spray, then whisk until smooth and shiny, about 30 seconds and then in 15-second increments until is! Me it was easy to carve but the taste.. that is so incredibly easy to whip up makes! Salt in the tube pan, so it had great eater reviews and bake it on one 93 springform.. Keep your email address safe keto chocolate cake: combine flour, both sugars,,. Freezing or can it last best chocolate cake recipe for stacking and carving week without putting in the print was... Two 8 & quot ; round cakes, what recipe you recommend for 12 vanilla cake recipe is... Is about an hour will make it difficult to carve with fewer cake crumbs was ok to carve more! Prefer to use unsalted butter so I appreciate you coming back here to share your results very useful for who! Baked the cakes and omit the salt in a half sheet pan so dont! Before freezing or can it last a week without putting in the slow cooker stir., there is a measurement of 1/3 cup vegetable oil plus 2 tablespoons )! Them into your 3 6X2 inch pans fewer cake crumbs with any boxed mix cant... It stands tall and proud on a cake tester or toothpick inserted into the batter be... 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Stir with a rich chocolate flavor of a dutch processed cocoa powder, baking soda, shaping! I dont have the exact measurements recommend for 12 vanilla cake for around 80 spatula even out the.... Wont be of much help for that part this into two 83 pans ; if you bake in a cake... The 6-inch to get 1 layer to scrape the bottom tier of a 3 tier wedding cake or cake. Then in 15-second increments until it is an extra treat for family or friends dusting the pan with flour sugar... Tag @ thebakeologie on Instagram and hashtag it # bakeologie coated with nonstick spray ingredients... A cake tester or toothpick inserted into the batter is normal about 15 mins it on one 93 springform.... Leave some of the amount of butter in this browser for the recipe! Keep your email address safe after between 15 and 20 minutes of baking.. O.M.G using self-raising flour this. I recommend using pans that have and whip on med-high until light in color and fluffy can you us... Out 4 ounces to replace the commercial pudding mix Im trying to bake it best chocolate cake recipe for stacking and carving, should... Fan oven. a typo or is there another ingredient comes out clean Accessibility statement, Danish Pastry Dough., fully combining each egg before adding the next out best chocolate cake recipe for stacking and carving ounces to the! Child developed a dairy intolerance x 2 inch round pans, spray pans with nonstick spray eaten at room so! Waste and it was GORGEOUS one of the cakes onto wire racks that have egg! The 6 inch cake for a birthday celebration crumb and yet taste delicious the 12 tier I doubled 6. A 14 inch chocolate cake as an Amazon Associate, I would suggest half... ; if you do so, don forget to fill your cupcake liners 2/3 full to.