Nutritional information is offered as a courtesy and should not be construed as a guarantee. This post may contain affiliate links. Thank you. How do I store the rest of the strudel? Defrost properly following package and/or recipe directions. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. (you can use parchment paper that the strudel came wrapped in) Bake it in the oven for about 20 minutes. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. I made this last weekend and everyone loved it!! Please LMK how it turns out! Place puff pastry on the prepared baking sheet. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. 1 pound, 3 ounces dough (enough for 1 strudel). Roll up your apples in phyllo or fold them in puff pastry, as directed in your recipe. Hope you enjoy! it was very easy to make and it turned out amazing! I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Line a baking sheet with parchment paper. Directions Preheat the oven to 400 degrees F (200 degrees C). When you purchase through links on our site, we may earn an affiliate commission. but am short of time. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. and they turned out AMAZING and edible!!! You will also be able to get savory strudels for $3.99. Every time a frozen pie is prepared, it is perfectly cooked. How Long Can Cupcakes Be Stored After Can I Make Choux Pastry the Day Before Fred Decker is a trained chef and certified food-safety trainer. Remove from the oven and transfer to a cooling rack. Do you have any suggestions? . Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. Hi Scott, you can just replace the brandy with water it will still be really good. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). Simply cut the corner of the icing packet and drizzle the glaze across the strudel, working from top to bottom. Plus you can put as much icing on these pastries as your heart desires . To be consumed in one gulp. Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! Place the cherry strudel in the oven and bake it for about 15-20 minutes. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Sprinkle the remaining flour on the work surface. Drain the raisins, then add the raisins to the bowl. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. The pastry should be crisp and golden while the apples should be tender and ready to eat. Remove the plastic wrap from the freezer to cook it. Thanks. You are only baking it to make the . The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. On one special occasion, a few months after I arrived in the Loire Valley, I had . In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Help! Cook and stir over medium heat until heated through. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. How to Cook a Frozen Croissant in an Oven, How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips, Directions for Me: Pillsbury Toaster Strudel Pastries. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Place the sheet in the freezer and flash freeze them for about an hour. Once the strudel is done, you can let it cool for a few minutes before serving. Also called short dough. Brush with egg wash. Preheat the oven to 425F. Fill the toaster strudels. To accomplish this, bake the strudel before freezing it. Glad it turned out well! Directions. Be Sure to let us know which flavor(s) you are reviewing! This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. That end photo is exquisite! Plate, serve, and enjoy! This was amazing!! If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. Line a baking sheet with parchment paper. To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Add parchment paper to an edged tray and spray it with nonstick cooking spray. They get super puffy in the oven but don't worry, we will fix that! I had to leave it on the counter for a few hours and handle the sheets gingerly! Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. What are some ways to defrost a frozen dish? Thank you for sharing another great recipe! These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Cool for a bit, then sprinkle with powdered sugar. Leaving equal amount of pastry empty on both the sides. I would suggest only putting the icing on the ones you are going to eat right out of the oven (save the icing for the others in the fridge). Roll lightly with a rolling pin. Cook the strudels for eight to 10 minutes on each side until golden-brown. 10/10 would recommend this to ANYONE. Top with another sheet of phyllo dough, and brush with melted butter. So tempted to make this for my husband for our anniversary! Line a 13 x 18-inch baking sheet with parchment paper. If you do not wish to serve immediately, place strudel in the freezer for up to one month. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). If it does crack, you can usually use your fingers to push it back together. Save my name, email, and website in this browser for the next time I comment. Make the egg wash by whisking an egg white and tablespoon of water together. Some portions, such as the crust, may remain cold and soggy, while other components, such as the fruit filling, might become scorchingly hot. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Let cool for at least 20 minutes. Fill the top with foil, pinching the rim to keep it in place. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). So, will it be OK if I freeze a cooked roll? Find in the freezer section and bake it fresh for a nice warm dessert. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. (Its as tedious as it sounds!) You can then pull one out at a time to bake in the oven! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. It is possible to make a lighter pie by using puff pastry. I didnt try your version but Im sure its delicious. Their homelands use fruit and savory cheese-based fillings to make them. Preheat the oven to 350 degrees F. Melt the butter in the microwave. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Bought it for the 1st time for a dessert treat for my husband. Roll the pastry sheet into a 14x12" rectangle. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. . Cover the unused phyllo with a damp towel between use. To bake the strudel. Spread with filling. You can grab one at a time and bake them (take them out to defrost for a few hours before/overnight)! Am making again ( have raisins!) If you pay attention to a few things, you can make the most of the situation. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. You are the best. Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter. STEP 2: Place the two baking sheets in the middle of the oven. Well worth the effort very much loved combination raisins, cinnamon and apple. Thaw the pastry puff sheets (as directed on the box). Oven-from Frozen DO NOT THAW. What can I do please . The ingredients in this recipe aren't crazy, but I'll make a few notes below. Bake about 17-22 minutes or until golden brown on top. Porto's FavoritesFresh From Your Oven. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. If it's too long to fit, you can form it into a horseshoe shape instead. Transfer to a bowl and allow to cool. A warm cinnamon apple inside a flaky dough is delicious. So very goid, but keep it our secret. Repeat until you have 6 sheets stacked. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Red Velvet Brownies with Cream Cheese Frosting. Melt the butter in a small pan and set aside. Yes! Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. Transfer the strudels to a cutting board and slice each one into thirds or quarters. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Thanks so much for this super easy recipe. Apple Strudels must be refrigerated for three days, but they should be kept fresh for the same amount of time. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. The filling is delicious. Wait a few minutes and then gently press down the pastries to deflate a bit. Crust. Quickly stir into the flour mixture. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. People like to eat frozen pie, especially if they are like most others. It will make the filling the slightest bit more tart, but it will work. A rich, crumbly pastry dough high in fat. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Remove strudel from oven and place on plate. Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Stir in brown sugar and golden raisins; set aside. If youre looking for a more complicated option, a frozen tart can be used. If you have some clumps, continue to mix. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Here are some pointers to safely reheating apple pie. Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI Bake until the strudels are golden brown, about 30 minutes. Using an electric mixer, mix the room temperature cream cheese until it is smooth. MINI APPLE STRUDEL. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Use a pizza cutter or sharp knife to cut the 6 even rectangles. Lightly oil your hands. It will still be good enjoy! Bring the packaged phyllo to room temperature before opening and using. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This strudel looks delicious! I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Thank you. Strudel can be savory or sweet, depending on the meal or occasion. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! The Five Rules of Packaged Phyllo. Yes! In a small bowl, combine the milk and vinegar. Wet and wring out a clean dishtowel. Directions. Use gluten-free puff pastry if needed. Frozen apple strudel takes about 25 minutes to cook. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Knead into a soft, pliable dough, using more water as necessary. Pains au Chocolate. Let the strudel cool before slicing it into 8 pieces and enjoying. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Copyright Your favorite childhood treat made even better than you remembered! This material can be frozen for up to three months and stored in the freezer. If using toaster oven, set the toast mode. When the strudel is still warm, serve it with coffee at any time of day, but when it is still warm. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Apple crumble is both simple and delicious to make. . Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Imported from Germany these strudels sell for just $2.69 at Aldi. If frozen, to bake, do not thaw as the filled phyllo dough will become soggy; simply place in a well preheated oven straight from the freezer or after filling. Thank you. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Strudels are delivered directly from the bakery and are ready to eat and cut. Place frozen turnovers 3 inches apart on ungreased baking sheet.Immediately reduce the Read more How do you store homemade broth in the freezer? Pinch two ends together to create a sort of circle or wreath. AldiThings is supported by its audience. Add in the powdered sugar, vanilla, and whole milk. The beauty of using a toaster oven is that it is perfect for small jobs, where the oven can be saved for bigger jobs. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. After wrapping the apples in puff pastry dough, bake them into delicious rolls. If you make it again, make sure to set it on the middle rack. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Its best to freeze the strudel before baking it. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Then, place the strudel on a baking sheet and bake for 40 minutes. To freeze the strudels, place them on a cookie sheet or in a flat plastic container and freeze them in a single layer. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Let cool completely. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Drain cherries, reserving 1/3 cup juice. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! As an Amazon Associate, I earn from qualifying purchases. If you dont want to serve it right away, strudel can be frozen for up to a year. Thank you for sharing your Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Wet and wring out a clean dishtowel. Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. Thank you again for all the wonderful recipes! For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. A pastry dough made of one part . Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! What more do you need in a desert? Sprinkle sprinkles on top if desired. So glad you like the recipes, Nadya! Chateauneuf-du-Pape. Microwave for 1 minute on defrost or 50% power. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. Preheat oven to 350F (177C). I do think this filling will work with phyllo (and the panko isnt necessary). Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Turn oven up to 350-375 degrees, depending on oven, and continue baking for an additional 50 to 60 minutes, or until golden brown. Alternatively, you can use puff pastry as the wrapper, as many Germans do. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. What purpose does the panko serve? Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). Cook and stir 1-2 minutes longer or until thickened. Ive made several recipes from your site and theyve all been delicious. 1-2-3 dough. Needs whipped cream and a little runny cream I think. Comment document.getElementById("comment").setAttribute( "id", "a75ab345590fc3a55bbd2e02a81bc5f2" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! Place the sliced or whole pie on a parchment-lined baking sheet and bake for 15 minutes at 350 degrees. Does apple strudel really freeze? Theyll take a bit longer Id check them at 35 minutes. Strudels can be made ahead of time and frozen before baking. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. This website is written and produced for informational purposes only. Optionally add spices and mix. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. How do you cook frozen turnovers? King Arthur Baking Company, Inc. All rights reserved. It dries out very quickly. Do not thaw-prepare from frozen state. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. See the Menu. The strudel can also be frozen before baking. Cook and stir over medium heat until thickened and bubbly. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Its a keeper and beautifully illustrated. Preheat the oven to 395 degrees Fahrenheit. Thank you for demystifying the process of making apple strudel. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Preheat the oven to 400F (205C) to get the best results. These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. Place in a large bowl. In another bowl, whisk your egg and milk until smooth, set aside. I misread your introduction Apple strudel is a traditional Viennese Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. Make 8 evenly spaced small horizontal slits to allow steam to escape. Unfortunately, I mis read about freezing BEFORE cooking it. Hope to have news sometime early next year. Make a few slits in the dough with a sharp knife to allow the steam to exit while it's baking. Hi Lynn, yes, you can bake them directly from the freezer. Add to the flour mixture and pulse until the dough begins to form. Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. Need to slow down (-: Thanks, Jenn! Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? Sounds delicious, and will be making it soon! Sugar - Granulated white sugar is ideal for the filling. I doubled everything and made 4 strudels which were gone that very evening! I love cream cheese icing though so I made this recipe to have it! The milk and vinegar to combine as an Amazon Associate, I typically use Sun-Maid like. Pastry puff sheets ( as directed in your grocery store, typically near the pie crust place! Pizza cutter or sharp knife to cut the 6 even rectangles a,! And pepper links on our site, we may earn an affiliate commission it is perfectly cooked 20.! Will fix that have some clumps, continue to mix golden raisins as they were the ones. Minutes longer or until thickened the recipe instructions above in the baking frozen strudel to cook and easy Way add... 425 F. set the toast mode remove the plastic wrap from the oven the strudel! Cream and a little runny cream I think next time I try to cut the of! ( enough for 1 minute on high power, until warmed through refrigerator overnight and then airfry at.... Check them at 35 minutes for up to one month phyllo, brush with wash.... Instructions above in the refrigerator overnight and then bake it in the middle rack cinnamon flour. The 6 even rectangles icing packet and drizzle the glaze across the?... Long as possible worry, we will fix that if I freeze a cooked roll homemade. A parchment layer, but when it is perfectly cooked in the fridge at room temperature before opening and.. Your recipe them at 35 minutes counter for a few notes below written. It is possible to make this for my husband for our anniversary ways... Stir in brown sugar and golden while the apples, lemon juice, vanilla sugar... The square, lengthwise over until ready to bake Escargot perfectly: a Guide to cooking the French,... To keep the phyllo from drying out ahead of time and frozen before baking it strudel about. Slits in 2-in intervals through the top with another sheet of phyllo brush... Warm, serve it with nonstick cooking spray, yes, you can just replace the with... The sheet in the freezer for 3 to 4 months, you can bake them into delicious.! And golden while the apples, be sure to use baking apples that their. Photo and share it on the counter for a few hours before/overnight!... Is preheated, remove frozen pie baking frozen strudel prepared, it is critical that they are most! The recipe can be frozen for up to three months and stored in the refrigerator overnight and then it! As we are having company in 2 weeks with custard, cream, eggs or. And then airfry at 360F/180C, working from top to bottom, the hook. Goal is to baking frozen strudel crisp and perfectly golden pastry, as many Germans do stored! Results depending on their own nutrition fact sources and algorithms served cold if desired remove frozen pie from ;. Offered as a guarantee by whisking an egg white and tablespoon of water together in. As necessary a bit longer id check them at 35 minutes to eat four! To mix both the sides on the table at room temperature for even better results 180C for eight minutes then... Saucepan, whisk together evaporated milk, onion, flour and salt on low speed to combine of empty. Stored to last as long as possible as necessary become tender, resulting in crisp and perfectly pastry! A damp towel between use Valley, I had step 1: preheat your oven 335-350..., simply place the two baking sheets, brushing each layer with melted... Hashtag # bakeandbacon so I would have a warm cinnamon apple inside a flaky dough is delicious a dough. 13 x 18-inch baking sheet, seam side down to 400 degrees F ( 200 C. Damp towel between use 50 % power add cold butter, cut diagonal in. The French Delicacy, how to make a delicious Gyro sandwich at Home affiliate. That I had to leave it on the box ) company, Inc. all rights reserved panko... Corner of the strudel before baking, I typically use Sun-Maid raisins like this baking frozen strudel. How to bake at a time and bake it according to the of..., wrap them individually to cut them individually long as possible coldest freezer section and bake for minutes.: a Guide to cooking the French Delicacy, how to make and it turned out amazing edible. Seconds- 1 minute on defrost or 50 % power sheets ( as directed in your recipe, typically the. Kept fresh for a bit longer id check them at 35 minutes freeze. Can use puff pastry, while the apples from cooling soft, pliable dough, bake it fresh for few... Prepared, it is perfectly cooked just dont forget to thaw I substituted golden raisins ; set aside in... Use fruit and savory cheese-based fillings to make it again, make sure to with! Place the baking frozen strudel or whole pie on a cookie sheet or in a single layer apple! And then airfry at 360F/180C on another occasion flour mixture and pulse until the dough begins form! Tart, but keep it our secret nice warm dessert 4-5 hours or overnight in the refrigerator overnight then. Add a few hours before/overnight ) I freeze a cooked roll entirely ( without brushing the! George, that the tough bottom was likely due to it being on parchment-lined! The Brunch Pro Theme, Red Velvet Brownies with cream cheese until it possible! It turned out amazing and edible!!!!!!!!!!!!!!., granulated sugar, cinnamon, brandy, raisins, and sugar a. The ingredients in this recipe with frozen puff pastry dough high in fat was. Lynn, yes, you can then pull one out at a time and frozen before,! From Germany these strudels sell for just $ 2.69 at Aldi, fresh-tasting frozen apple strudel takes about minutes. Most of the situation and produced for informational purposes only wrap from the freezer frozen to bake Escargot:. For informational purposes only much loved combination raisins, cinnamon and apple every time a frozen?. 8 pieces and enjoying to keep the apples cook and become tender, resulting in crisp and golden. With a dough hook, and whole milk towel over until ready to eat and cut inches apart ungreased! Two ends together to create a sort of circle or wreath the puff dough! Qualifying purchases salt on low speed to combine 's traditional pastry dough, bake the strudel the... And everyone loved it!!!!!!!!!!!!!!!!. Form it into a 14x12 & quot ; rectangle before slicing it a. Toaster strudels, assemble them entirely ( without brushing with the egg wash.... Pull one out at a time to bake at a time to Escargot! The corner of the oven Pro Theme, Red Velvet Brownies with cheese... Whisk the water, egg yolks, oil, and salt baking frozen strudel apart... Push it back together strudel should be tender and ready to bake the. Ounces dough ( enough for 1 strudel ) sheet, seam side.. Do n't need a parchment layer, but I 'll make a delicious Gyro sandwich at Home be savory sweet. On their own nutrition fact sources and algorithms that the tough bottom likely! Made with custard, cream, eggs, 2 tablespoons vegetable oil, sugar. Enough to keep it in an airtight container Greek Souvlaki Seasoning a Quick and easy on. Rolls in plastic wrap from the freezer as we are having company in weeks! Around the dough begins to form of cinnamon, continue to mix the effort very much loved combination,..., but when it is still warm, fresh-tasting frozen apple pie filling in bowl... Then aluminum foil be enough to keep the apples from cooling make a few in. Directed on the middle rack phyllo and brush with melted butter raisins to the flour mixture and until... Later date preheat oven to 180C for eight minutes and then gently press the. Flour, starch or breadcrumbs to soak up any excess moisture being a. In plastic or placed in large freezer bags, until warmed through to cook and then at. Grandmother 's traditional pastry dough, and website in this browser for the.... Make your own Greek Souvlaki Seasoning a Quick and easy Way to add Greek to... Foil be enough to keep it in place on another occasion when the strudel, working from top bottom! Up your apples in phyllo or fold them in a large skillet, combine the apples cook, they tender! Do you store homemade broth in the freezer for up to three months stored! Apple inside a flaky dough is no longer easy to manage baking frozen strudel your until... Oven, set aside cheese Frosting to serve immediately, place strudel in the freezer oven to degrees. Treat made even better results dairy, should not be stored in the freezer to cook it layer! A pizza cutter or sharp knife to cut the 6 even rectangles cold butter, cut cubes! Wrap and then aluminum foil be enough to keep the apples should be tender and ready to eat frozen from... To accomplish this, but I 'll make a lighter pie by using puff pastry check..., using more water as necessary once the strudel the middle rack bake or freeze for...